Oyster Mushroom Linguine

~1/3 c. olive oil
~1/2 c. heavy cream
~1/3 c. grated parmesean
sea salt
pepper and/ or crushed red pepper
fresh chopped parsley
1 c. chopped shallots
3 cloves crushed garlic
2-3 c. oyster mushrooms
1 spicy sausage (optional)
linguine

Put olive oil, shallots, garlic, crumbled/ cut sausage, salt and pepper to taste in a saucepan and sautee on medium heat until shallots are translucent and sausage is cooked. Add mushrooms and cook while stirring for just a minute or two, then add cream, parsley, and cheese to taste. Reduce heat and simmer, stirring frequently, until desired consistency is reached. Add to cooked linguine.