Wednesday, April 18, 2007

Oyster Mushroom Linguine

~1/3 c. olive oil
~1/2 c. heavy cream
~1/3 c. grated parmesean
sea salt
pepper and/ or crushed red pepper
fresh chopped parsley
1 c. chopped shallots
3 cloves crushed garlic
2-3 c. oyster mushrooms
1 spicy sausage (optional)

Put olive oil, shallots, garlic, crumbled/ cut sausage, salt and pepper to taste in a saucepan and sautee on medium heat until shallots are translucent and sausage is cooked. Add mushrooms and cook while stirring for just a minute or two, then add cream, parsley, and cheese to taste. Reduce heat and simmer, stirring frequently, until desired consistency is reached. Add to cooked linguine.

1 comment:

Erin O'Brien said...

Cold Boiled Potato


One cold boiled potato, peeled if desired
Salt shaker

Stand in front of kitchen sink.
Assume the expression of a cow watching a passing train. With it, stare absently out the window.
Grip potato in one hand
Grip salt shaker in the other.
Sprinkle salt on potato.

Eat salted potato.